PURSUIT OS 285 Owner's Manual download pdf (Page 62)

8-2

Section 8 Interior Equipment

OS 285

Maintenance

Clean and inspect the head regularly for

leaks. Periodically add chemical to the head

to help control odor and chemically break

down waste. See the manufacturer owner’s

manuals for additional operating and mainte-

nance information.

8.3 Galley

The galley is equipped with storage and a

fresh water sink with a hot and cold faucet.

See the Plumbing Systems chapter for more

information on operating the fresh water sys-

tem.

An opening port window provides daylight

and fresh air by an overhead opening hatch.

Two 12-volt lights provide additional lighting

on either end of the galley.

The counters may be made of Corian® and

should be cared for much as you would

Corian® counters in your home. Please read

the Corian® Surfaces section of the Routine

Maintenance Chapter.

Stove

The galley is equipped with a single burner

electric stove recessed into the counter top.

The stove cover slides underneath the cabi-

net for storage. To activate the stove, make

sure the stove breaker in the AC breaker

panel is on and remove the stove cover. A

manual for the stove is included with your

boat. It is extremely important that you read

the manual and become familiar with the

proper care and operation of the stove

before attempting to use it.

After cooking, be sure the element is off.

Always be sure the burner is off and allowed

to cool before sliding the cover back over the

stove.

Refrigerator

A 12-volt refrigerator is standard equipment.

The breaker on the MDP and the thermostat

inside the refrigerator must be on. Exercise

care while operating the refrigerator without

the engines running as continued use of the

refrigerator may drain the house battery.

When on shore-power, the battery charger

should always be on. If the boat is equipped

with the generator, ensure that the battery

charger is operating. If the house battery

voltage falls below 9.6 volts, the refrigerator

will shut off. Refer to the refrigerator operat-

ing instructions for additional information.

Microwave Oven

A microwave oven is standard equipment.

The microwave operates on AC power, pro-

tected by the microwave breaker in the AC

breaker panel.

Please refer to the microwave owner's man-

ual for detailed information on the micro-

wave oven installed in your boat.

8.4 Convertible V-Berth and

Table

The V-berth is equipped with a table

mounted on an adjustable pedestal, allowing

the dinette to convert into a bed. Storage is

below a hatch under each V-berth cushion.

To convert the dinette to a double berth,

loosen the knob on the pedestal base. Care-

fully lower the table until it seats on the table

supports on each side of the v-berth. Secure

! NOTICE

In some waters, you can be fined for

having an operable direct overboard

discharge of waste. To avoid a fine,

removing the seacock handle, in the

closed position, or other means must

be used.

! CAUTION

Properly winterized the head and mac-

erator discharge systems before win-

ter lay-up. See the section on

winterizing.

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